Triple Good Bar

• 2 c. raisins
• 1 can Eagle Brand condensed milk
• 1 Tbsp. grated lemon peel
• 1 Tbsp. lemon juice
• 1 c. (2 sticks) margarine or butter
• 1 1/3 c. firmly packed brown sugar
• 1 1/2 tsp. vanilla
• 2 1/2 c. uncooked oatmeal
• 1 c. flour

1. Heat oven to
2. 325u0b0.
3. Grease
4. at3 x 9-inch baking pan. In saucepan, combine
5. the
6. first
7. 4
8. ingredients.
9. Cook
10. over medium heat, stirring
11. constantly,
12. untiltix begins to boil. Set aside. Beat
13. margarine,
14. sugar
15. and vanilla until fluffy. Add remaining ingredients
16. and
17. blend.
18. Press
19. all
20. but 2 cups into a greased pan, then cover with raisin mixture.
21. Sprinkle with remaining oat mixture.
22. Bake for 25 to 30 minutes.
23. Cool and cut into 1 x 2-inch bars.
24. Yields 4 dozen.

raisins, milk, lemon juice, margarine, brown sugar, vanilla, oatmeal, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=712558 (may not work)