Chicken Tortilla Soup

• 1 lb chicken breast, cooked in a pan and shredded
• 1 (28 ounce) can diced tomatoes
• 2 cups chicken broth
• 1 (15 ounce) can kidney beans (drained)
• 1 (15 ounce) can black beans (drained)
• 1 (15 ounce) can corn (drained)
• 0.5 (1 ounce) packet taco seasoning
• 1 (1 1/4 ounce) packet ranch dressing mix
• 1 tablespoon butter
• 1 garlic clove, minced
• 1/4 cup onion, chopped
• Tabasco sauce (optional)
• sour cream
• cheddar cheese
• tortilla chips

1. Saute the garlic and onion in butter in a large pot over med-high heat until onion is clear.
2. Combine tomatoes, broth, beans, corn, taco seasoning, and dry ranch into pot and stir to blend.
3. Add in chicken. Turn heat down to medium.
4. After it's heated through, add salt and pepper to taste and Tabasco if you want it spicier.
5. Serve with sour cream, cheddar cheese, and crumbled tortilla chips.

chicken breast, tomatoes, chicken broth, kidney beans, black beans, corn, butter, garlic, onion, tabasco sauce, sour cream, cheddar cheese, tortilla chips

Taken from www.food.com/recipe/chicken-tortilla-soup-391558 (may not work)