Korean Beef Bbq

• 2 cups steamed jasmine rice
• 1 lb top sirloin steak, cut into 1/16 th in. strips
• 1 tablespoon brown sugar
• 3 tablespoons soy sauce
• 1 tablespoon mirin (rice wine)
• 1 teaspoon bottled minced ginger
• 1 teaspoon dark sesame oil
• 3 garlic cloves, minced
• cooking spray

1. To cut beef at 1/16th of an inch, it is easier if the meat is partially frozen.
2. Combine brown sugar through garlic in a large zip-lock bag and stir.
3. Add the beef slices and marinate in refrigerator for 1 hour.
4. Heat a large non-stick skillet coated with cooking spray over medium heat and add beef, discarding remaining marinade.
5. Cook approximately 8 minutes turning frequently, or until desired degree of doneness.
6. If you prefer to grill, place a wire grilling basket coated with cooking spray on grill rack, and grill 8 minutes, turning frequently.
7. Serve over jasmine rice.

steamed jasmine rice, sirloin steak, brown sugar, soy sauce, rice wine, ginger, dark sesame oil, garlic, cooking spray

Taken from www.food.com/recipe/korean-beef-bbq-76565 (may not work)