Luscious Low Fat Chocolate Pound Cake

• 3 large egg whites
• 1/2 cup fat free sour cream
• 1 cup brown sugar
• 2 teaspoons vanilla extract
• 1 cup skim milk (I like the evaporated milk. It makes it more dense, and almost brownie like) or 1 cup fat-free evaporated milk (I like the evaporated milk. It makes it more dense, and almost brownie like)
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 cup cocoa powder
• 1 1/2 - 1 3/4 cups all-purpose flour (depending on how dense you like your cake)

1. Preheat oven to 350u0b0F.
2. Using a nonfat cooking spray (I like the butter flavored, but anything will work just fine) grease a pound cake pan.
3. In a medium bowl sift or stir together the salt, baking powder, baking soda, cocoa, and flour.
4. Set aside.
5. In a medium bowl whisk together the egg whites, sour cream, brown sugar, and vanilla extract.
6. Whisk in 1/3 of the flour mixture, 1/2 the milk, 1/3 flour, 1/2 milk, 1/3 flour.
7. Got it?.
8. tehehe.
9. Pour mixture into the greased pan and bake for 25 to 35 minutes or until a wood toothpick comes out clean.

egg whites, sour cream, brown sugar, vanilla, milk, salt, baking powder, baking soda, cocoa powder, allpurpose

Taken from www.food.com/recipe/luscious-low-fat-chocolate-pound-cake-62669 (may not work)