Beef Mushroom Noodle Soup

• 4 1/2 qt. water
• 6 Tbsp. beef bouillon
• 8 oz. white mushrooms
• 1 c. mushroom juice (from canned mushrooms)
• 1/2 c. onions, chopped fine
• 1/2 c. green pepper, chopped fine
• 1 tsp. season salt
• 1 1/2 tsp. garlic salt
• 1/4 tsp. black pepper
• 8 oz. Kluski noodles, broken into small pieces
• 8 oz. ground beef
• 1 Tbsp. Worcestershire sauce

1. Chop mushrooms fine. Add chopped onions and pepper.
2. Cook in pan with butter until tender, about 5 minutes.
3. Brown ground beef. Add the water and bring to a boil, letting it simmer for about 40 minutes, adding the noodles, spices and mushroom juice for the last 15 minutes of cooking. Serves a large group.

water, beef bouillon, white mushrooms, mushroom juice, onions, green pepper, season salt, garlic salt, black pepper, noodles, ground beef, worcestershire sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1076339 (may not work)