Ham-Filled Biscuits With Honey-Mustard Dipping Sauce

• BISCUITS
• 1 (12 ounce) can pillsbury big country refrigerated buttermilk biscuits (the layer type doesn't work as well)
• 1 tablespoon stone ground mustard
• FILLING
• 2 tablespoons chopped green onions
• 1/4 cup butter, softened
• 20 slices deli-sliced cooked ham
• DIPPING SAUCE
• 3 tablespoons stone ground mustard
• 2 tablespoons mayonnaise
• 2 tablespoons honey

1. Heat oven to 400u0b0F.
2. Cut each biscuit in half crosswise (to make 2 half-moon shapes); place on ungreased cookie sheet.
3. With back of teaspoon, spread 1 tablespoon mustard evenly over tops of biscuits.
4. Bake for 10 to 14 minutes or until golden brown.
5. Place on wire rack to cool.
6. Meanwhile, in a small bowl, combine onions and butter, mix well.
7. Split each cooled biscuit; spread both halves with about 1/4 teaspoon butter mixture.
8. Roll ham slices loosely and place on bottom biscuit halves; cover with top halves to make sandwiches.
9. In another bowl, combine dipping sauce ingredients; blend well.
10. Transfer to small serving dish.
11. Serve the sandwiches arranged around the dipping sauce on a platter for serving.

country refrigerated buttermilk, stone ground mustard, filling, green onions, butter, deli, dipping sauce, stone ground mustard, mayonnaise, honey

Taken from www.food.com/recipe/ham-filled-biscuits-with-honey-mustard-dipping-sauce-97450 (may not work)