Spicy Black Bean Spinach Salad

• 1 (15 1/2 ounce) can black beans, rinsed
• 6 cups fresh spinach, cleaned and dry
• 1/2 cup chopped sun-dried tomato
• 1 large shallot, chopped
• 3 tablespoons key lime juice
• 1 teaspoon key lime zest
• 6 tablespoons olive oil
• 1/4 teaspoon cayenne pepper
• 1 teaspoon salt
• 3 tablespoons pine nuts, toasted

1. Heat in a large skillet, 2 tbls olive oil.
2. Add shallots and cook until translucent.
3. Add spinach (2 cups at a time) until just wilted.
4. Once spinach is wilted add tomatoes, salt, cayenne pepper and black beans.
5. Remove from heat and place in serving bowl.
6. Mix 4 tbs olive oil and 3 tbls of lime juice and zest in a small mixing bowl.
7. Pour on spinach mixture and toss.
8. Sprinkle with pine nuts.
9. Serve at room temperature.

black beans, fresh spinach, tomato, shallot, lime juice, lime zest, olive oil, cayenne pepper, salt, pine nuts

Taken from www.food.com/recipe/spicy-black-bean-spinach-salad-283011 (may not work)