Chicken And Beef Kabobs

• 1/4 c. cooking oil
• 3 Tbsp. soy sauce
• 2 Tbsp. lemon juice
• 1 Tbsp. prepared mustard
• 1 Tbsp. Worcestershire sauce
• 1/2 tsp. seasoned salt
• 1 clove garlic, minced
• 1 tsp. tarragon leaves
• 1/2 lb. chicken, cut in 1-inch pieces
• 1/2 lb. beef, cut in 1-inch pieces
• 16 mushrooms
• 16 carrots, cooked
• 4 small onions, cut in quarters
• 15 small green peppers, cut in 1-inch pieces

1. Combine oil, soy sauce, lemon juice, mustard, Worcestershire sauce, seasoned salt, garlic and tarragon; blend.
2. Add chicken and beef.
3. Cover and chill at least 4 hours.
4. Place chicken, beef, mushrooms, carrots, onion and peppers alternately on skewers. Grill, basting with remaining sauce and turning occasionally until brown (approximately 8 to 10 minutes).
5. Serves 4.

cooking oil, soy sauce, lemon juice, mustard, worcestershire sauce, salt, clove garlic, tarragon leaves, chicken, beef, mushrooms, carrots, onions, green peppers

Taken from www.cookbooks.com/Recipe-Details.aspx?id=999511 (may not work)