Stir-Fried Chicken With Green Bell Peppers

• 3 chicken fillets, skinless & diced
• 1 tablespoon oil
• 4 slices young ginger root
• 1 can button mushroom, cut into halves if too big
• 1 green bell pepper, diced
• 1/2 carrot, precooked and diced
• 1/2 cup water
• salt
• 1 tablespoon cooking wine or 1 tablespoon sherry wine
• 2 tablespoons cornstarch, dissolved with water

1. Heat oil in a pan.
2. Stir-fry the ginger for about 1 minute.
3. Add mushrooms and green peppers.
4. Stir for a while then add some water.
5. Stir-fry until the mushrooms and green peppers are rather cooked.
6. Add chicken into pan and cooked till it changes color.
7. Add carrots and water into pan and stir well.
8. Add salt to season.
9. Add corn starch solution to thicken the gravy.
10. Add in the cooking wine and stir for 30 secs, then remove to serve.
11. Serve hot with steamed white rice.

chicken, oil, ginger root, button mushroom, green bell pepper, carrot, water, salt, cooking wine, cornstarch

Taken from www.food.com/recipe/stir-fried-chicken-with-green-bell-peppers-15449 (may not work)