Spinach Salad With Oranges + Dressing

• 1 (10 ounce) package fresh spinach, torn
• 1 (11 ounce) can mandarin oranges, drained
• 1 cup sliced fresh mushrooms
• 3 slices cooked bacon, crumbled (I used about 9 strips)
• DRESSING
• 3 tablespoons ketchup
• 2 tablespoons cider vinegar
• 1 1/2 teaspoons Worcestershire sauce
• 1/4 cup sugar
• 2 tablespoons chopped onions
• 1/8 teaspoon salt
• 1 dash pepper
• 1/2 cup vegetable oil

1. In a large salad bowl, toss the spinach, oranges, mushrooms and bacon. Set aside.
2. In a blender or food processor, combine the ketchup, vinegar, Worcestershire sauce, sugar, onion, salt and pepper.
3. Cover and process until smooth.
4. While blending, gradually add oil in a steady stream.
5. Yields 4-6 servings.

fresh spinach, mandarin oranges, mushrooms, bacon, dressing, ketchup, cider vinegar, worcestershire sauce, sugar, onions, salt, pepper, vegetable oil

Taken from www.food.com/recipe/spinach-salad-with-oranges-dressing-215271 (may not work)