African Gumbo

• 300 g okra
• 2 tablespoons peanut oil
• 800 g chicken thigh fillets, chopped coarsely
• 2 large brown onions, chopped coarsely
• 3 garlic cloves, crushed
• 2 teaspoons sambal oelek
• 5 medium tomatoes, seeded & finely chopped
• 1/4 cup tomato paste
• 1/2 cup crunchy peanut butter
• 1 large potato, coarsely chopped
• 2 cups water

1. Trim stems from okra. Heat half of the oil in a large saucepan; cook chicken, in batches, stirring until browned. Drain on paper towel.
2. Heat remaining oil in pan; cook onion, garlic and sambal oelek, stirring until onion is soft.
3. Return chicken to pan. Add remaining ingredients; simmer, covered for 30 minutes or until potato is tender.
4. Serve over a bed of rice.

okra, peanut oil, chicken thigh, brown onions, garlic, sambal oelek, tomatoes, tomato paste, crunchy peanut butter, potato, water

Taken from www.food.com/recipe/african-gumbo-238377 (may not work)