Saltine Toffee

• 37 saltine crackers
• 1 cup butter, cubed
• 3/4 cup sugar
• 12 ounces semi-sweet chocolate chips
• 1 white chocolate baking square
• 1 teaspoon shortening

1. Place crackers in a single layer in a foil-lined 15-in X 10-in X 1-in baking pan.
2. In a saucepan, bring butter and sugar to a boil.
3. Reduce heat and simmer uncovered for 5 or 6 minutes or until mixture is thickened and sugar is completely dissolved.
4. Spread over crackers.
5. Bake at 350 degrees for 7-8 minutes or until bubbly.
6. Sprinkle with chips.
7. Bake 3-5 minutes longer or until chips begin to melt.
8. Spread chocolate evenly over top.
9. Melt white chocolate and shortening.
10. Drizzle over toffee.
11. Chill for 15-20 minutes or until set.
12. Break into pieces.
13. Store in the refrigerator.

crackers, butter, sugar, semisweet chocolate chips, white chocolate baking square, shortening

Taken from www.food.com/recipe/saltine-toffee-430218 (may not work)