Baked Scallops With Garlic Sauce

• 1 1/2 lbs bay scallops, cut in halves
• 3 garlic cloves, mashed
• 1/4 cup butter, melted
• 10 firm white mushrooms, sliced
• onion salt, to taste
• freshly grated black pepper
• 1/3 cup seasoned bread crumbs
• 1 teaspoon finely minced fresh parsley

1. Preheat oven to 375.
2. Wipe scallops with damp paper towel. Mash garlic cloves, add to butter, and stir well to blend. Keep warm.
3. Pour a little of the melted garlic sauce into the bottom of a baking dish, add the mushrooms and season with onion salt and black pepper. Place the scallops on top of the mushrooms. Reserve 1 tablespoon garlic sauce and drizzle the rest on scallops.
4. Sprinkle with bread crumbs, parsley and reserved garlic sauce.
5. Bake in preheated 375u0b0F oven until the top is nicely browned and bubbly hot, for about 10 minutes.
6. Enjoy!

bay scallops, garlic, butter, white mushrooms, onion salt, black pepper, bread crumbs, fresh parsley

Taken from www.food.com/recipe/baked-scallops-with-garlic-sauce-171439 (may not work)