Kamut Pancakes

• 1 cup raw kamut
• 1/2 cup raw oatmeal
• 1 1/2 - 1 3/4 cups sour milk (milk with a little lemon juice or vinegar added)
• 1 egg
• 2 tablespoons oil
• 1 teaspoon vanilla
• 2 2 tablespoons maple syrup or 2 tablespoons sucanat (are my favorites)
• 1/2 - 1 teaspoon salt
• 1/2 teaspoon baking soda
• 2 teaspoons baking powder

1. In a blender put the milk, the egg, the oil, the vanilla, the kamut and the oatmeal.
2. Blend for 3 to 5 minutes or until very smooth.
3. Get the griddle hot (or the pan if that is what you will be using).
4. Just before you are ready to bake them add the baking soda, salt, and baking powder.
5. Blend for a few seconds.
6. Cook the pancakes on a griddle, turning when they bubble, until they are slightly golden brown.

kamut, oatmeal, sour milk, egg, oil, vanilla, maple syrup, salt, baking soda, baking powder

Taken from www.food.com/recipe/kamut-pancakes-75548 (may not work)