Easy Steamed Shrimp Dumplings

• 1/2 lb raw shrimp, shelled and chopped
• 1/2 cup cabbage, finely chopped
• 2 green onions, chopped
• 1 egg
• 1 teaspoon cornstarch
• 1 tablespoon vegetable oil
• 1 tablespoon soy sauce
• salt and pepper
• wonton wrapper, small

1. Boil some water to steam dumplings over.
2. Combine first eight ingredients in a bowl and mix well.
3. Prepare steamer -- line with lettuce or cabbage leaves or oil.
4. Making one dumpling at a time:.
5. Moisten wonton wrapper.
6. Fill with 1 teaspoon of shrimp mixture.
7. Wrap up by pulling corners up together and twisting a little.
8. Place in steamer basket separate from other dumplings.
9. When basket is filled, steam dumplings for 10 minutes.
10. Enjoy with a bit of soy sauce or your favourite dipping sauce.

shrimp, cabbage, green onions, egg, cornstarch, vegetable oil, soy sauce, salt, wonton wrapper

Taken from www.food.com/recipe/easy-steamed-shrimp-dumplings-310066 (may not work)