Stuffed Chicken Thighs With Goat Cheese, Walnuts And Spinach #A1

• 1 cup papaya nectar or 1 cup mango nectar
• 1/3 cup soy sauce
• 1 teaspoon ground ginger
• 1 teaspoon ground turmeric
• 1 lime, juice of
• 12 boneless chicken thighs
• 6 ounces goat cheese
• 2 tablespoons A.1. Original Sauce
• 1 tablespoon olive oil
• 1 cup walnuts, chopped
• 6 ounces fresh spinach
• 1 teaspoon nutmeg, freshly grated
• 1/2 teaspoon cajun seasoning

1. Mix papaya or mango nectar, soy sauce, ginger, turmeric, lime juice in medium stainless steel bowl, add chicken thighs, let marinate at least 30 minutes.
2. In a small food processor, add goat cheese and A1 Sauce, process until A1 is completely incorporated.
3. Turn oven to 375.
4. Heat olive oil in 10" pan, add walnuts, toast 3-4 minutes, remove walnuts into small bowl.
5. Saute fresh spinach in same pan 2-3 minutes, remove from heat. Add fresh nutmeg, toasted walnuts, Cajun seasoning mix well.
6. Place marinated chicken thighs on flat surface covered with plastic or parchment paper. Spread goat cheese/A1 Sauce mix on each chicken thigh, stuff with spinach/walnut mix, roll, place seam side down, skin side up on medium baking pan, pour rest of marinade on top of stuffed chicken thighs, bake 15 minutes. Serve hot, 3 per person.

papaya nectar, soy sauce, ground ginger, ground turmeric, lime, chicken thighs, goat cheese, original sauce, olive oil, walnuts, fresh spinach, nutmeg, cajun seasoning

Taken from www.food.com/recipe/stuffed-chicken-thighs-with-goat-cheese-walnuts-and-spinach-a1-517784 (may not work)