Broccoli And Swiss

• 5 c. fresh chopped broccoli
• 1 (24 oz.) cottage cheese
• 3 eggs
• 1/4 c. butter or margarine, melted
• 1/3 c. all-purpose flour
• 1 (8 3/4 oz.) can whole kernel corn, drained
• 2 c. (8 oz.) shredded Swiss cheese
• 1/4 tsp. pepper
• 4 drops hot sauce
• 8 slices bacon, cooked and crumbled
• 1/4 c. finely chopped onion
• 1/2 tsp. salt

1. Cook broccoli, covered in a small amount of boiling water 10 minutes or until tender. Drain.
2. Combine cottage cheese, eggs, butter and flour in container of an electric blender.
3. Process until smooth.
4. Set aside.
5. Combine broccoli, corn and next 5 ingredients in a large bowl. Stir in cottage cheese mixture. Spoon into a lightly greased 12 x 8 x 2-inch baking dish. Sprinkle bacon on top and bake at 350u0b0 for 45 minutes.
6. Yields 8 to 10 servings.

broccoli, cottage cheese, eggs, butter, allpurpose, whole kernel corn, swiss cheese, pepper, hot sauce, bacon, onion, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=481473 (may not work)