Mutton Leg Roast

• 1 kg mutton leg (with middle bone cracked and fat removed)
• 1 teaspoon soya sauce
• 4 lemons, juice of (Nimbu)
• 2 tablespoons vinegar (Sirka)
• 1 teaspoon cumin seed (Sufaid Zeera, roasted and ground)
• 1 teaspoon black pepper (Kaali Mirch Powder)
• 2 tablespoons low-fat plain yogurt
• salt (to taste)
• 3 tablespoons oil

1. Prick the leg of mutton with a fork and mix all of the ingredients (except the oil) and leave it to marinade for about 1 AA1/2 hours.
2. Put the leg in a big pot and cover. Let it cook until all of the juice dries up.
3. Add the oil to it and in case it is not tender, add half a cup of warm water and leave it covered for a while until it is done.
4. Serve it on a plate or dish garnished with lettuce and cucumber, spoon the remaining sauce from the pot and add on top of the roast.

mutton, soya sauce, lemons, vinegar, cumin, black pepper, lowfat plain yogurt, salt, oil

Taken from www.food.com/recipe/mutton-leg-roast-258038 (may not work)