Chocolate Candy Bar Dessert

• 2 c. chocolate wafer cookie crumbs
• 1/2 c. sugar, divided
• 1/2 c. spread stick, melted
• 1 (8 oz.) pkg. cream cheese, softened
• 1 (12 oz.) tub frozen whipped topping, thawed
• 1 c. chopped chocolate covered candy bars
• 3 c. cold milk
• 2 (4 serving size) pkg. chocolate instant pudding and pie filling

1. Mix cookie crumbs and 1/4 cup of sugar and spread in a 13 x 9-inch pan.
2. Press firmly on bottom of pan.
3. Refrigerate 10 minutes.
4. Beat cream cheese and 1/4 cup sugar in medium bowl until smooth.
5. Gently stir in 1/2 of the whipped topping.
6. Spread over crust.
7. Sprinkle chopped candy bars over cream cheese layer.
8. Pour milk into large bowl.
9. Add pudding mixes.
10. Beat with wire whisk 1 minute.
11. Pour over chopped candy bar layer.
12. Let stand 5 minutes or until thickened.
13. Spread remaining whipped topping over pudding layer.
14. Refrigerate 2 hours.
15. Garnish with additional chopped candy bars, if desired.
16. Cut into squares.
17. Keep refrigerated.

chocolate wafer cookie crumbs, sugar, spread stick, cream cheese, frozen whipped topping, chocolate covered, cold milk, chocolate instant pudding

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1015654 (may not work)