Easy Sauerkraut Pork Casserole

• 1 1/2 lbs boneless pork, cubed
• 1 medium onion, chopped
• 3 fresh minced garlic cloves (optional)
• 2 stalks celery, chopped
• 1 (14 ounce) can sauerkraut, undrained
• 8 ounces noodles, cooked and drained (any kind is good)
• 1 (10 3/4 ounce) can cream of mushroom soup, undiluted
• 1 1/2 cups canned mushroom stems and pieces, drained
• salt and pepper

1. Set oven to 350 degrees.
2. Grease a 2-quart casserole dish.
3. In a large skillet, brown the pork pieces.
4. Add in the onions garlic (if using) and celery, cook until soft but not brown.
5. Stir in the sauerkraut (with the juice), cooked noodled, undiluted soup and mushrooms; season with salt and pepper to taste; mix well to combine.
6. Spoon into a greased casserole dish.
7. Cover, and bake for 1-1/2 hours, or until the meat is tender, stirring occasionally.

pork, onion, garlic, stalks celery, sauerkraut, noodles, cream of mushroom soup, mushroom stems, salt

Taken from www.food.com/recipe/easy-sauerkraut-pork-casserole-108022 (may not work)