Crab Stuffed Flounder

• 4 lbs flounder
• salt
• 8 tablespoons butter
• For Stuffing
• 1 cup crabmeat
• 2 tablespoons olive oil, extra virgin
• 1 onion, chopped fine
• 1 shallot, chopped
• 2 garlic cloves, minced
• 2 tablespoons celery, chopped
• 2 tablespoons bell peppers, chopped
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/8 teaspoon thyme
• 1 tablespoon parsley, chopped
• 1 egg, beaten
• 3/4 cup breadcrumbs

1. Cut a large pocket in each fish, set aside.
2. saute' vegetables in olive oil till soft, then mix with rest of stuffing ingredients.
3. divide stuffing into 4 equal parts and stuff pocket of each fish.
4. melt butter, pour into baking pan. lay fish, dark side down, so they don't overlap.
5. with a pastry brush; brush some of the melted butter on top side of fish.
6. Bake @350 degrees F for about 30 minutes covered or until fish is flaky. Uncover last 5 - 8 minutes.

flounder, salt, butter, crabmeat, olive oil, onion, shallot, garlic, celery, bell peppers, salt, pepper, thyme, parsley, egg, breadcrumbs

Taken from www.food.com/recipe/crab-stuffed-flounder-453706 (may not work)