Moo Shu Pork Wraps

• 1 lb lean boneless pork loin, well trimmed,cut into 1/4 inch thick strips
• 1 medium onion, thinly sliced
• 3 cloves garlic, minced
• 1/4 cup minced fresh ginger
• 3 cups cabbage and carrot coleslaw mix (I use the one that has carrots & red cabbage in it)
• 1 medium red bell pepper, sliced
• 4 cups bean sprouts
• 1/3 cup sake
• 3 tablespoons hoisin sauce
• 2 tablespoons soy sauce
• 8 -10 8-inch flour tortillas
• plum sauce, for spreading on tortillas

1. Heat a large skillet over high heat until very hot, ADD the first 4 ingredients and stir-fry until pork is brown and onion is tender, about 5 minutes.
2. Mix in coleslaw, bell pepper and stir fry until bell pepper is crisp-tender, about 5 minutes, Remove from heat.
3. Wrap tortillas in foil and place in a Preheated 350 degree oven for 8 minutes to warm (I use the pan for tortillas and warm in microwave).
4. Return stir-fry to high heat and add bean sprouts, sake, hoisin and soy sauce; stir-fry until bean sprouts are tender crisp, about 5 minutes.
5. Remove tortillas from oven, I let everyone fix ther own, Place tortilla on plate, spread with a small amount of plum sauce, Place some of the stir-fry over plun sauce and wrap up, Enjoy.

pork loin, onion, garlic, fresh ginger, cabbage, red bell pepper, bean sprouts, sake, hoisin sauce, soy sauce, flour tortillas, plum sauce

Taken from www.food.com/recipe/moo-shu-pork-wraps-98070 (may not work)