Mushroom Piadini

• 1 cup all-purpose flour
• 1 teaspoon celery seed
• 1 teaspoon salt
• 1/4 cup water
• 1/4 cup milk
• 1/2 cup cut mushroom
• 1/2 cup spinach
• 1/2 cup Egg Beaters egg substitute
• 1/4 cup grated cheese
• 2 tablespoons olive oil

1. Add salt, 1 table spoon oil and celery seed to flour.
2. Knead with water and milk. Add more milk if required.
3. Heat 1 table spoon olive oil on a pan.
4. Add mushrooms and spinach. Saute` for 2 minutes.
5. Add cheese and saute for 2 more minutes.
6. Add egg beaters and saute until every thing comes along.
7. Heat oven at 400 degree F.
8. Roll into a 6 in circle and then fold sides to get a strip of 3 inch.
9. Fold the strip again to reduce to a square.
10. Roll again to a square.
11. Stuff mushroom gravy and fold to a star shape.
12. Bake in for 15 minutes.

flour, celery, salt, water, milk, cut mushroom, spinach, egg beaters, grated cheese, olive oil

Taken from www.food.com/recipe/mushroom-piadini-346209 (may not work)