Cheese 'N Onion Bread ( Bread Machine)

• 1 1/4 cups water, slightly warm
• 1 tablespoon oil
• 1 teaspoon hot pepper sauce
• 2 cups best for bread flour
• 1 cup whole wheat flour (best for bread works best if you have it on hand)
• 1 1/4 teaspoons salt
• 1 tablespoon sugar
• 2 tablespoons dried onion flakes
• 1 1/4 teaspoons dried dried leaf basil
• 1/2 cup cheddar cheese, shredded (or cubed small)
• 1 teaspoon bread machine yeast

1. Loaf size is 11/2 lb/ 3 cup or 2lb/ 4 cup.
2. Select loaf size.
3. Add ingredients to machine according to manufactures directions.
4. Select white cycle.
5. Note: I add the ingredients as listed.
6. I use the basic cycle for the black and decker ( all in one Machine).
7. 11/2lb with a medium crust. Works great for me.( takes about a 3 hour cycle).

water, oil, hot pepper, best for bread, whole wheat flour, salt, sugar, onion flakes, basil, cheddar cheese, bread machine yeast

Taken from www.food.com/recipe/cheese-n-onion-bread-bread-machine-402137 (may not work)