Hash Browns Egg Bake

• 3 cups onion garlic-flavored croutons
• 2 lbs sausage, precooked and drained (or 2 c diced ham)
• 2 cups shredded cheddar cheese
• 2 1/4 cups milk
• 4 beaten eggs
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1/2 cup milk
• 1 (32 ounce) package frozen hash browns, thawed
• 1/2 cup shredded cheddar cheese
• 3/4 teaspoon prepared mustard
• 1/2 teaspoon salt

1. Grease a 9x13 pan.
2. Layer croutons, then sausage or ham, then eith the 2 cups cheese.
3. In a separate bowl, combine milk, eggs, prepared mustard and salt.
4. Pour this over the croutons, meat, cheese.
5. Cover and refrigerate overnight.
6. In the morning, mix together the soup and 1/2 cup milk- pour over everything.
7. Top with the thawed hash browns.
8. Sprinkle with remaining cheese.
9. Bake at 300 degrees for 1 1/2 hours.

onion garlic, sausage, cheddar cheese, milk, eggs, cream of mushroom soup, milk, cheddar cheese, prepared mustard, salt

Taken from www.food.com/recipe/hash-browns-egg-bake-81221 (may not work)