Double-Cheese Macaroni

• 1 (16 ounce) package elbow macaroni
• 3 cups 4% cottage cheese
• 1/2 cup butter, cubed
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon white pepper
• 1/4 teaspoon garlic salt
• 3 cups half-and-half cream
• 1 cup milk
• 4 cups shredded cheddar cheese
• TOPPING
• 1 cup dry breadcrumbs
• 1/4 cup butter, melted

1. Cook macaroni according to package directions. Meanwhile, place cottage cheese in a food processor; cover and process until smooth. Set aside.
2. In a large saucepan, melt butter. Stir in the flour, salt, pepper and garlic salt until smooth. Gradually add cream and milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
3. Drain macaroni; transfer to a large bowl. Add the cheddar cheese, cottage cheese and white sauce; toss to coat. Transfer to a greased 13-in. x 9-in. baking dish. (Dish will be full.) Combine bread crumbs and butter; sprinkle over the top.
4. Bake, uncovered, at 400u0b0 for 20-25 minutes or until bubbly.

elbow macaroni, cottage cheese, butter, allpurpose, salt, white pepper, garlic salt, cream, milk, cheddar cheese, topping, breadcrumbs, butter

Taken from www.food.com/recipe/double-cheese-macaroni-350299 (may not work)