Savory Stuffed Pork Chops
- 4 pork chops (1 1/2 inch thick, pick chops that are pale pink and have the least amount of fat on them. Darker cho)
- salt and pepper
- 2 tablespoons butter
- 1/2 cup chopped onion
- 1 cup chopped mushroom
- 1/4 teaspoon sage
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup breadcrumbs
- 2 tablespoons vegetable broth or 2 tablespoons water
- Preheat oven to 350 degrees F.
- Trim fat from chop cut a 2 inch pocket in each pork chop. Sprinkle each pocket with salt and pepper; set aside.
- Melt butter in a large skillet over medium heat. Add onion and mushrooms, saute until tender.
- Remove from heat and stir in sage, salt, pepper and bread crumbs.
- Add enough broth to hold stuffing together, them spoon into pockets.
- Secure pockets with kitchen twine or toothpicks place on baking dish.
- Cover with lid or foil and bake for 30 minutes.
- Remove cover and bake for 20 minutes or until tender.
pork chops, salt, butter, onion, mushroom, sage, salt, pepper, breadcrumbs, vegetable broth
Taken from www.food.com/recipe/savory-stuffed-pork-chops-189925 (may not work)