Soothe Aching Joints Curried Celery Soup

• 4 tablespoons olive oil
• 8 celery, stalks diced
• 1 medium onion, diced
• 2 garlic cloves, minced
• 2 inches piece gingerroot, peeled and finely diced
• 1 -2 teaspoon turmeric powder
• 2 tablespoons prepared yellow mustard
• 1 teaspoon dried oregano or 2 teaspoons minced fresh oregano
• 1 teaspoon dried rosemary or 1 tablespoon minced fresh rosemary
• 4 -6 cups water or 4 -6 cups vegetable stock
• hot pepper sauce
• black pepper, to taste

1. Heat oil in a large soup pot over medium heat. Saute celery, onion and garlic until vegetables soften and onion becomes translucent. Add spices, mustard and herbs and saute another minute. Add water or stock; bring to a boil, then lower heat and simmer 30 minutes. Add peppers before serving.

olive oil, celery, onion, garlic, gingerroot, turmeric powder, yellow mustard, oregano, rosemary, water, pepper sauce, black pepper

Taken from www.food.com/recipe/soothe-aching-joints-curried-celery-soup-446815 (may not work)