Pepper Chicken

• 1/2 cup butter
• 2 tablespoons fresh lemon juice
• 1 tablespoon freshly-ground pepper
• 1 tablespoon paprika
• 1 tablespoon dried basil, crumbled
• 1 tablespoon dried oregano, crumbled
• 3 garlic cloves, minced
• 2 bay leaves
• 2 teaspoons dried rosemary, crumbled
• 1 teaspoon cayenne pepper
• 1 teaspoon nutmeg
• salt
• 5 lbs chicken, cut into 8 pieces

1. Melt butter in heavy, large skillet over medium-low heat. Add all ingredients EXCEPT CHICKEN chicken and cook until spices are aromatic, stirring occasionally, about 5 minutes. Remove from heat and let cool.
2. Add chicken, turning to coat. Cover and chill for 2-4 hours.
3. Cover chicken and cook over medium-low heat until juices run clear when thigh is pierced with a fork, about 25 minutes.

butter, lemon juice, freshlyground pepper, paprika, basil, oregano, garlic, bay leaves, rosemary, cayenne pepper, nutmeg, salt, chicken

Taken from www.food.com/recipe/pepper-chicken-60628 (may not work)