Low-Fat Teriyaki Grilled Tuna Steaks

• 1/4 cup soy sauce
• 3 tablespoons brown sugar
• 3 tablespoons olive oil
• 2 tablespoons white wine vinegar
• 2 tablespoons sherry wine or 2 tablespoons chicken broth
• 2 tablespoons unsweetened pineapple juice
• 3 cloves garlic, minced
• 1 teaspoon ground ginger
• 1/8 teaspoon black pepper
• 4 tuna steaks (about 6 oz. each)

1. In bowl, combine first 9 ingredients, and mix well.
2. Remove 1/3 c.
3. of mixture to small bowl for basting; cover and refrigerate.
4. Pour remaining marinade into large ziplock bag, add tuna.
5. Seal bag, and turn to coat steaks; refrigerate for at least 1 hour.
6. Coat grill rack with nonstick cooking spray.
7. Drain steaks and discard marinade.
8. Grill tuna, uncovered, over medium heat for 5-6 minutes on each side or until fish flakes easily with a fork, basting frequently with reserved marinade.

soy sauce, brown sugar, olive oil, white wine vinegar, sherry wine, pineapple juice, garlic, ground ginger, black pepper, tuna

Taken from www.food.com/recipe/low-fat-teriyaki-grilled-tuna-steaks-32009 (may not work)