No Bake Cheese Cake

• 1 pkg. lemon jello
• 1 c. boiling water
• 1 (8 oz.) pkg. cream cheese
• 1 c. sugar
• 1 tsp. vanilla
• 1 (13 oz.) can evaporated milk (well chilled)
• 25 graham crackers or 3 pkg. made into crumbs
• 1/2 c. margarine
• 3 Tbsp. sugar
• 1 can cherries (to put over mixture, optional)

1. Dissolve jello in hot water and cool.
2. Whip together cream cheese and sugar.
3. Add vanilla. Pour milk into bowl and cool in freezer until crystals form around edges. Then whip milk until peaks form.
4. Add jello and cheese mixture into whipped milk.
5. Roll graham crackers into fine crumbs. Add 3 tablespoons of sugar and 1/2 cup melted butter.
6. Put 1/2 of crumbs on bottom of a 9 x 13-inch dish.
7. Spread cheese mixture over top of crumbs.
8. Top with remaining crumbs.
9. Store in refrigerator several hours.

lemon jello, boiling water, cream cheese, sugar, vanilla, milk, crackers, margarine, sugar, cherries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=487243 (may not work)