Chicken, Shrimp And Sausage Jambalaya

• 1 cup chopped onion
• 1 tablespoon olive oil
• 16 ounces sausage (hot or mild)
• 1 tablespoon minced garlic
• 2 cups instant brown rice
• 2 (16 ounce) cans chicken broth
• 1 (14 ounce) can artichoke hearts, drained
• 1 (8 ounce) can tomato sauce
• 1 1/2 teaspoons hot red pepper sauce
• 1 lb uncooked shrimp, peeled and deveined
• 1 cup chopped cooked chicken

1. Heat the oil in a large skillet.
2. Add onion to skillet and cook until onion is lightly browned, about 5 minute.
3. Add sausage to onion and cook until browned.
4. Add garlic and cook 1 minute.
5. Stir in rice, chicken broth, artichoke hearts, tomato sauce and red-pepper sauce.
6. Bring to a simmer, then turn heat to low.
7. Cover and cook 17 min., stir occasionally.
8. Add shrimp and chicken.
9. Cover and cook, stirring occasionally, until shrimp are opaque and curled.

onion, olive oil, sausage, garlic, instant brown rice, chicken broth, tomato sauce, hot red pepper sauce, shrimp, chicken

Taken from www.food.com/recipe/chicken-shrimp-and-sausage-jambalaya-282310 (may not work)