Too Easy Sweet & Sour Meatballs

• 1 (20 ounce) package frozen meatballs
• 3/4 cup Catalina dressing
• 1/4 cup ketchup
• 1/2 cup plum jam
• 1 teaspoon mustard
• 3 tablespoons soy sauce
• 1/2 teaspoon ground ginger
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/2 cup cold water
• 1 tablespoon cornstarch

1. In a large saute pan, add about 2 tablespoons of oil and brown the meatballs for about 5 minutes.
2. Meanwhile stir together the rest of the ingridients.
3. After meatballs are browned, pour the sauce over the meatballs and let boil over medium-high heat are 5-8 minutes while stirring it occasionally.
4. Serve over rice or buttered egg noodles.

frozen meatballs, catalina dressing, ketchup, plum jam, mustard, soy sauce, ground ginger, garlic powder, onion powder, black pepper, cold water, cornstarch

Taken from www.food.com/recipe/too-easy-sweet-sour-meatballs-171133 (may not work)