South Of The Border Chicken Casserole

• 1 cup sour cream
• 3 ounces cream cheese
• 1/2 cup cottage cheese
• 1 (10 1/2 ounce) can cream of chicken soup
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 4 ounces chopped green chilies
• 3 cups chopped cooked chicken
• 3 cups cooked rice (I like basmati)
• 3/4 cup shredded cheddar cheese
• 3/4 cup monterey jack cheese
• 2 tomatoes, chopped
• 1/2 cup chopped olive (optional, I don't like them myself, so we omit them)

1. Blend together sour cream, cream cheese, cottage cheese.
2. Add soup, salt, garlic powder, chilies, chicken, rice, cheeses, tomatoes and black olives (if using).
3. Spray a 9x13-inch pan with non-stick spray and pour combined ingredients into pan. Bake at 350u0b0 for 30 minutes.

sour cream, cream cheese, cottage cheese, cream of chicken soup, salt, garlic, green chilies, chicken, rice, cheddar cheese, monterey jack cheese, tomatoes, olive

Taken from www.food.com/recipe/south-of-the-border-chicken-casserole-129503 (may not work)