Wholesome Joes

• 3/4 lb. ground beef
• 1/2 c. onion, chopped
• 1 garlic clove, minced
• 1 (8 oz.) can tomato sauce
• 1/2 c. uncooked lentils
• 1 c. water
• 1/4 c. ketchup
• 1 tsp. vinegar
• 1/2 tsp. celery salt
• 1/2 tsp. dry mustard
• chili powder, hot sauce or salsa to taste (optional)
• 6 whole wheat sandwich buns

1. In a large skillet over medium-high heat, brown beef with onion and garlic; drain well.
2. Stir in remaining ingredients (including chili powder, hot sauce, etc., if desired) except sandwich buns. Bring to boil.
3. Reduce heat; cover and simmer 40 to 45 minutes or until lentils are tender, stirring occasionally and adding water if mixture becomes too dry.
4. Spoon 1/2 cup mixture onto each bun, toasted, if desired.
5. Yields 6 servings.

ground beef, onion, garlic, tomato sauce, lentils, water, ketchup, vinegar, celery salt, dry mustard, chili powder, whole wheat sandwich buns

Taken from www.cookbooks.com/Recipe-Details.aspx?id=85129 (may not work)