Mom'S Cabbage Rolls

• 1 head cabbage
• 1 small onion, chopped
• 1/2 lb ground sausage
• 1 1/2 lbs ground beef
• 2 teaspoons sage
• 1/2 cup white rice
• 1 (8 ounce) can tomato sauce
• 1 1/2 tablespoons salt
• 2 lbs sauerkraut
• 32 ounces v 8 vegetable juice

1. Submerge cabbage into boiling water and cook for about 10 mins (or until soft).
2. Remove and set into cold water.
3. Rinse kraut, drain and spread into skillet.
4. Mix chopped onion, beef, sausage, salt, rice, sage and tomato sauce well with hands in a large bowl.
5. Roll meat mixture into small, fist-sized balls, lay inside cabbage leaves, roll them up and fasten them with toothpicks.
6. Set cabbage rolls on top of the kraut.
7. Pour V8 all over.
8. Cover and cook for an hour at 250 degrees.

cabbage, onion, ground sausage, ground beef, sage, white rice, tomato sauce, salt, sauerkraut, vegetable juice

Taken from www.food.com/recipe/moms-cabbage-rolls-370201 (may not work)