Kanom Krok- Thai Coconut Treats

• bottom layer
• 60 g rice flour
• 230 ml water
• 40 g cooked fragrant rice
• 30 g shredded fresh coconut
• 1/4 teaspoon salt
• top layer
• 200 ml coconut milk
• 50 g sugar
• 1/4 teaspoon salt
• chopped scallion

1. Place all ingredients for bottom layer in blender and blitz for 1 minute.
2. Place all topping ingredients (EXCEPT scallions) in bowl and microwave 1.5 minute until sugar is melted (stir upon taking out of microwave.).
3. Heat the aebleskiver pan over medium heat until hot and then spray with non-stick cooking spray.
4. Spoon 1 T of bottom mixture (scoop up from bottom of bowl to catch any coconut or rice bits) into each well.
5. Let cook for about 3 minutes, covered until set.
6. Spoon 1/2 t. of topping onto each piece and sprinkle each with a few chopped scallions, cook a further 2 minute Carefully remove when bottom are crisp and brown.

layer, rice flour, water, rice, fresh coconut, salt, layer, coconut milk, sugar, salt, scallion

Taken from www.food.com/recipe/kanom-krok-thai-coconut-treats-239291 (may not work)