Best Bagel Alaska Salmon Spread

• 2 (8 ounce) packages light cream cheese
• 3 tablespoons lemon juice
• 2 teaspoons low-fat milk
• 1/4 cup sliced green onion
• 1/4 - 1/2 teaspoon natural hickory liquid smoke
• 1 (14 3/4 ounce) can salmon, skin and bones removed
• Any one of the following
• 2 tablespoons chopped fresh dill
• 1 fresh minced jalapeno pepper
• 1 teaspoon crushed red pepper flakes
• 1 1/2 teaspoons garlic and herb seasoning
• 1 teaspoon cajun seasoning
• 1 teaspoon sodium-free seasoning

1. Beat cream cheese, lemon juice, milk, green onions, hickory smoke and only one seasoning with mixer until light and fluffy.
2. Beat in salmon.
3. Chill several hours for flavors to blend.
4. Spread on toasted bagels, bagel chips, French bread slices, crackers, pumpernickel or rye bread.

light cream cheese, lemon juice, lowfat milk, green onion, natural hickory liquid smoke, salmon, dill, jalapeno pepper, red pepper, garlic, cajun seasoning, seasoning

Taken from www.food.com/recipe/best-bagel-alaska-salmon-spread-319686 (may not work)