Mussels In Lemongrass

• 1 kg mussels
• 2 small red chili peppers
• 2 limes
• 2 stalks lemongrass
• 1/4 cup water
• 2 teaspoons sugar cane
• 1 tablespoon fish sauce
• 2 garlic cloves
• 1 bunch fresh coriander
• 1/4 cup white wine (optional)

1. 1. Wash the mussels under the tap and leave to drain. Cut chilli peppers into thin strips, throw away seeds. Chop garlic, cut lemongrass into 4 cm pieces.
2. 2. In a large pot mix water, lime juice and wine (optional); add the garlic, lemon grass, chilli, fish sauce and sugar. Bring to boiling and add mussels. Stir thoroughly, cover and cook for 6 minutes.
3. 3. Sprinkle mussels with chopped coriander, stir and serve when they're still steaming - preferably in a pot in which they were prepared. Enjoy your meal! :).

mussels, red chili peppers, limes, stalks lemongrass, water, sugar cane, fish sauce, garlic, fresh coriander, white wine

Taken from www.food.com/recipe/mussels-in-lemongrass-518874 (may not work)