Cherry Carnival

  1. Sift together the flour, baking powder and salt.
  2. Add the shortening, sugar, egg and milk.
  3. Beat until smooth.
  4. Add the cherries and pour into greased 9 x 13 pan.
  5. Bake at 350 for 30-40 minutes.
  6. For the cherry sauce, mix together the sugar and cornstarch in a small saucepan.
  7. Gradually stir in 1 cup of boiling water and cherry juice.
  8. Boil for 1 minute stirring constantly.
  9. Remove from heat and add almond extract.
  10. To serve, slice the cherry cake and spoon the cherry sauce over individual slices.
  11. Serve warm.

flour, baking powder, salt, shortening, sugar, egg, milk, sour pitted cherries, sugar, cornstarch, cherry juice, boiling water, almond

Taken from www.food.com/recipe/cherry-carnival-405115 (may not work)

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