Creole Meatloaf

• 2 lbs ground beef
• 1 egg
• 4 Weetabix (crushed)
• 1 cup chili sauce, divided (I use Heinz)
• 1/2 red bell pepper, finely chopped, divided
• 1/2 green bell pepper, finely chopped, divided
• 1 small onion, finely chopped, divided
• 1 teaspoon vegetable oil
• 1 teaspoon chopped garlic

1. Combine the ground beef, egg, crushed Weetabix, 1/2 cup of the chili sauce, 1/4 cup each of the peppers, and 1/2 of the chopped onion in a bowl. Mix well but don't over handle.
2. Place in a large loaf pan, pat firmly.
3. Bake at 375u0b0F, for 35 minutes.
4. Meanwhile, fry the remaining peppers, onion, and the garlic in the oil until tender. Stir in the remaining 1/2 cup chili sauce, and simmer about 5 minutes.
5. Drain excess fat from the meat loaf. Top with the sauce and bake a further 10 minutes.
6. ENJOY.

ground beef, egg, chili sauce, red bell pepper, green bell pepper, onion, vegetable oil, garlic

Taken from www.food.com/recipe/creole-meatloaf-185207 (may not work)