Curried Tomato Relish

• 8 lbs tomatoes (red ripe or green)
• 2 lbs sugar
• 4 tablespoons salt
• 1 tablespoon curry
• 1 tablespoon dry mustard
• 2 tablespoons cornstarch or 2 tablespoons flour
• 2 lbs vidalia onions (sliced)
• 26 ounces white vinegar
• 2 ounces white vinegar, aside for mixing dry ingredients

1. Cut tomatoes & slice onions put in a very large pot.
2. Sprinkle with salt.
3. Let stand overnight.
4. Drain liquid off.
5. Cover with vinegar and bring to a boil.
6. When tomatoes are boiling add sugar.
7. Boil for 30 minutes.
8. Add mixture of mustard, curry with 1 oz of vinegar.
9. Boil for 20 minutes longer.
10. Mix flour or cornstarch with 1 oz of vinegar.
11. Add to boiling tomatoes boil another 10 minutes.
12. Put in sterilized jars with clean dry sealers.
13. Note: boiling time depends on how thick you want the tomatoes for the final product.

tomatoes, sugar, salt, curry, mustard, cornstarch, vidalia onions, white vinegar, white vinegar

Taken from www.food.com/recipe/curried-tomato-relish-208985 (may not work)