Beach Shack Shrimp Tacos

• 8 corn tortillas
• 24 peeled raw jumbo shrimp (about 1 pound)
• 1 tablespoon caribbean jerk seasoning
• 2 cups thinly sliced green cabbage
• 1 ripe mango, peeled and diced
• 1/4 cup sliced red onion
• 1/4 cup chopped fresh cilantro
• 2 tablespoons light mayonnaise
• 1 tablespoon rice wine vinegar

1. Coat a large nonstick skillet with nonstick cooking spray heat over medium heat. Add tortillas in a single layer 2 or 3 at a time and cook over medium-high heat 2 minutes, or until light golden brown in spots and softened. Remove to a plate and cover with foil to keep tortillas warm and pliable.
2. Sprinkle shrimp with jerk seasoning. Coat same skillet with nonstick spray; heat over medium heat. Add shrimp; saute 3 minutes or until cooked through. Remove to a plate.
3. To assemble tacos: Top each corn tortilla with about 1/2 cup cabbage mixture and 3 shrimp. Fold in half to eat.

corn tortillas, jumbo shrimp, caribbean jerk seasoning, green cabbage, mango, red onion, fresh cilantro, light mayonnaise, rice wine vinegar

Taken from www.food.com/recipe/beach-shack-shrimp-tacos-481328 (may not work)