Pumpkin Cake

• 3 c. unsifted flour
• 2 c. sugar
• 4 tsp. baking powder
• 2 tsp. cinnamon
• 1 tsp. nutmeg
• 1/2 tsp. salt
• 1 (16 oz.) can pumpkin
• 3/4 c. vegetable oil
• 1/3 c. apple or orange juice
• 4 large eggs
• 2 tsp. vanilla extract
• 1/2 c. chopped nuts
• 1/2 c. dark raisins
• confectioners sugar

1. Preheat oven to 350u0b0.
2. Grease a 10-inch Bundt pan.
3. In large bowl, combine flour, sugar, baking powder, cinnamon, nutmeg and salt.
4. In a small bowl, beat pumpkin, oil, juice, eggs and vanilla. Stir pumpkin mixture into flour mixture until well combined.
5. Fold in nuts and raisins.
6. Turn into prepared pan and bake 55 to 60 minutes or until cake tester inserted in center comes out clean. Turn out of pan.
7. Sprinkle with confectioners sugar before serving.

flour, sugar, baking powder, cinnamon, nutmeg, salt, pumpkin, vegetable oil, apple, eggs, vanilla extract, nuts, dark raisins, confectioners sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1021137 (may not work)