Coffee Chocolate Chunk Cookies

• 1/4 c. instant coffee powder
• 2 Tbsp. boiling water
• 1 1/2 c. all-purpose flour
• 1/4 tsp. baking soda
• 1 1/2 sticks unsalted butter, softened
• 3/4 c. granulated sugar
• 1/2 c. firmly packed light brown sugar
• 1 egg
• 1 tsp. vanilla
• 1 (8 oz.) pkg. semi-sweet chocolate, cut into chunks
• 1 1/2 c. chopped walnuts

1. Mix coffee with boiling water; let stand 15 minutes.
2. Mix flour and baking soda; set aside.
3. Beat butter and sugars until light and fluffy.
4. Mix in coffee, egg and vanilla.
5. Stir in flour mixture until well blended.
6. Add chocolate and nuts; stir until evenly distributed.
7. Chill 30 minutes.
8. Roll dough into 1-inch balls.
9. Place 2 inches apart on baking sheet.
10. Bake at 325u0b0 for 10 to 12 minutes.

coffee powder, boiling water, flour, baking soda, butter, sugar, brown sugar, egg, vanilla, semisweet chocolate, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=196141 (may not work)