Cranberry Granola Cookies

• 1 1/4 cups unsweetened applesauce
• 3/4 cup sugar
• 1 teaspoon vanilla, gluten free
• 3/4 cup light brown sugar, firmly packed
• 1/4 cup vegetable oil
• 1 (12 ounce) bag enjoy life cranapple crunch granola cereal
• 1 1/2 cups rice flour
• 1/2 cup tapioca flour or 1/2 cup starch
• 1/4 teaspoon xanthan gum
• 1 dash salt
• 1 cup dried cranberries

1. 1. Combine the first 5 ingredients (unsweetened applesauce thru vegetable oil) and set aside.
2. 2. In a separate bowl, combine the remaining ingredients except the cranberries.
3. 3. Add the applesauce mixture to the granola mixture until combined. Then stir in the cranberries.
4. 4. Drop cookies onto a baking sheet with a tablespoon.
5. 5. Bake at 375u0b0 F for 6-8 minutes or slightly firm and lightly browned around the edges. Let cookies cool on the baking sheet for a couple minutes for easier removal. Remove and cool completely. Then enjoy!
6. 6. Store cooled cookies in a sealed container in the refrigerator.

unsweetened applesauce, sugar, vanilla, light brown sugar, vegetable oil, life cranapple, rice flour, tapioca flour, xanthan gum, salt, cranberries

Taken from www.food.com/recipe/cranberry-granola-cookies-394955 (may not work)