Oven Fried Pork Chops

• 2 egg whites
• 2 teaspoons cornstarch
• 1 1/2 cups panko breadcrumbs
• 2/3 cup pecans, finely chopped
• 1 teaspoon salt
• 1/2 teaspoon dried rosemary, crushed
• 1/2 teaspoon rubbed sage
• 4 pork loin chops, boneless, 1-inch thick
• 1/4 cup olive oil

1. Preheat oven to 400 degrees F.
2. In a shallow dish, whisk together the egg whites & cornstarch until smooth.
3. In a shallow dish, whisk together the bread crumbs (panko), pecans, salt, rosemary & sage.
4. Dip chops in egg white mixture to coat & then dredge each in the bread crumb mixture, pressing bread crumbs gently to adhere.
5. In an oven proof skillet, heat oil over medium heat, then add chops & cook for 3 or 4 minutes per side.
6. Place skillet in oven & bake for 10 to 12 minutes or until pork is cooked through.

egg whites, cornstarch, breadcrumbs, pecans, salt, rosemary, sage, pork loin chops, olive oil

Taken from www.food.com/recipe/oven-fried-pork-chops-454765 (may not work)