Chicken And Dumplings For 2

• 2 tablespoons flour
• 2 tablespoons water
• 1 cup chicken broth
• 1 cup chicken, cooked and diced
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• dumplings
• 1/3 cup flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/3 cup milk

1. In a small skillet, whisk together the water, and flour until smooth.
2. Slowly stir in the broth, heating over medium heat, stirring constantly until thickened.
3. Add chicken, salt, and pepper.
4. Cover, and reduce heat to low.
5. Meanwhile, make the dumplings.
6. In a small bowl, combine the flour, baking powder, salt and pepper.
7. Stir in the milk unitl the mixture forms a thick batter.
8. Drop the batter on top of the chicken a tablespoonful at a time.
9. Cover and cook on low, 15 minutes or until the dumplings are cooked through.

flour, water, chicken broth, chicken, salt, pepper, dumplings, flour, baking powder, salt, pepper, milk

Taken from www.food.com/recipe/chicken-and-dumplings-for-2-372672 (may not work)