Pepparkakor (Swedish Ginger Cookies)

• 1 cup butter or 1 cup margarine
• 1 cup sugar
• 1/2 cup light corn syrup
• 2 teaspoons cinnamon
• 1 teaspoon clove
• 2 teaspoons ginger
• 2 teaspoons orange peel
• 2 teaspoons baking soda
• 1/4 cup water
• 1 egg
• 3 1/2 cups flour, approximately

1. Melt margarine or butter in a saucepan over low heat. Slowly stir in the sugar, syrup and spices. Let cool.
2. In a large bowl, mix together baking soda and water. Add egg and beat well.
3. Stir in flour and margarine mixture. Mix well.
4. Refrigerate overnight.
5. Roll out on a well-floured surface until very thin. Cut into desired shapes and place on a greased cookie sheet.
6. Bake at 350 degrees F for 6 to 8 minutes, or until golden brown.

butter, sugar, light corn syrup, cinnamon, clove, ginger, orange peel, baking soda, water, egg, flour

Taken from www.food.com/recipe/pepparkakor-swedish-ginger-cookies-213871 (may not work)