Cheesy Beef-Stuffed Shells

• 3 qt. water
• 18 jumbo macaroni shells
• 1 medium onion, chopped
• 2 c. shredded Mozzarella cheese
• 1/2 c. Italian style breadcrumbs
• 1/4 c. fresh chopped parsley
• 1 egg, slightly beaten
• dash of pepper
• 1 (15 1/2 oz.) jar meatless spaghetti sauce
• 1/4 c. Burgundy or dry red wine
• 1/2 c. grated Parmesan cheese
• 1 1/2 tsp. salt
• 1 lb. ground beef
• 1 clove garlic, minced

1. Combine water and salt in a Dutch oven.
2. Bring to a boil.
3. Add macaroni shells, cook 15 to 18 minutes or just until tender; drain and set aside.
4. Cook ground beef, onion and garlic in a large skillet until beef is browned, stirring to crumble meat.
5. Drain off pan drippings and stir in the next 5 ingredients and set aside.
6. Combine spaghetti sauce and Burgundy; spoon 1/4 of sauce into a lightly greased 13 x 9 x 2-inch baking dish.
7. Set aside remaining sauce.
8. Stuff macaroni shells with beef mixture and arrange in baking dish.
9. Spoon remaining sauce over shells. Sprinkle with Parmesan cheese.
10. Bake, uncovered, at 400u0b0 for 20 minutes.

water, macaroni, onion, mozzarella cheese, italian style breadcrumbs, fresh chopped parsley, egg, pepper, red wine, parmesan cheese, salt, ground beef, clove garlic

Taken from www.cookbooks.com/Recipe-Details.aspx?id=362904 (may not work)